The ultra-fine crusher of traditional Chinese medicine (TCM) is a model of ultra-fine crushing of plant medicinal materials into granules. It can increase the surface area and porosity of plant medicinal materials, and the physical and chemical properties are different from those of common grinding particles, such as good dispersion, adsorption, solubility and chemical reaction. This not only improves the dissolution rate of active ingredients, but also improves the bioavailability of plant medicinal materials.
Natural food will cause degradation and modification of materials in the process of ultra-fine crushing of traditional Chinese medicine, because materials will change the physical and chemical properties of materials when adjusting strong air flow, especially in beans and grain processing. The micronization of agricultural products can make the particles larger than the area, improve the quality of products and improve the odor of agricultural products.
In addition to producing evaporation, micro-powder in agricultural products processing can also remove moisture from materials. Generally, evaporation accounts for about 10% except water. If you add some heat, but more than water. Agricultural water content is about 8-16%, there are free water and bound water. Material with high moisture content (such as fruits and vegetables) can be pre-dried before crushing to remove most of the moisture. The remaining free moisture will evaporate during the crushing process and be discharged with the air.
加工农副产品，在不改变分子结构的条件下，其物理性能明显优于粗颗粒。大大提高了化学反应的反应速度。这改变了农产品的物理性质，提高了产品质量，开发了更多的新产品，扩大了农产品的用途，增加了农产品的价值，为食品工业提供了的食品原料。本文来源：The physical properties of agricultural by-products processed by ultra-fine crusher of traditional Chinese medicine are obviously better than those of coarse particles without changing the molecular structure. The reaction speed of chemical reaction is greatly increased. This has changed the physical properties of agricultural products, improved product quality, developed more new products, expanded the use of agricultural products, increased the value of agricultural products, and provided high-grade food raw materials for the food industry. Source: